For the first time, Pearls and Plates is coming to Cygnet Bay Pearl Farm, one of Australia’s most historic and breathtaking coastal destinations. Located 200km north of Broome on the Dampier Peninsula, Cygnet Bay is home to a rich pearling heritage and pristine natural beauty.

On May 30 and May 31, guests will enjoy an exclusive long-table dining experience, under the Kimberley night sky, featuring a bespoke menu by acclaimed Western Australian chef Guy Jeffreys. Using the finest seasonal and local ingredients, this dining experience will celebrate the connection between the ocean, the land, and the people who have shaped Australia’s pearling industry.

Cygnet Bay Pearl Farm offers award-winning accommodation, including luxury safari tents, allowing guests to extend their experience and immerse themselves in the natural beauty of the region. With the world’s largest tropical tides and a working pearl farm at its heart, Cygnet Bay provides the perfect setting for a weekend of indulgence, culture, and adventure.

Tickets are now available, with accommodation packages offering a fully immersive experience. Secure your place at this extraordinary culinary event in one of Australia’s most breathtaking locations.